Managing Split Shifts: A Guide for Hospitality Businesses
Split shifts are a fact of life in hospitality. The split-shift system — where staff work a morning shift and an evening shift with a long unpaid break in between — can be efficient for businesses but gruelling for employees. This article explores the legal framework around split shifts in the UK, best practices for fair scheduling, and how to minimise the impact on your team's wellbeing while keeping your business running smoothly.











